RESTAURANT QUALITY COOKING AT HOME

You do not need a restaurant kitchen to cook restaurant quality food. You need to understand what professional cooks pay attention to and then incorporate those routines into the way you cook at home. Use this booklet to learn the decisions behind restaurant quality cooking. We will cut with purpose, control heat, build sauces, taste thoughtfully and compose plates that make sense from the first bite to the last. Start with one skill, repeat it, then add another. Confidence comes from understanding and practice.