Appetizer Tray
For guests receiving appetizers before dinner or cocktail reception.
Jerk Chicken skewers.
Jerk shrimp.
Jerk pork bites.
Vegetarian Plantain cups.
Small Plate Party Tray
For holiday parties and gatherings, corporate mixers, and networking events.
Jerk chicken skewers
Jamaican jerk chicken wings.
Jerk-seasoned chicken bites with cocktail picks.
Sliced jerk pork tenderloin medallions
Grilled vegetable skewers with zucchini, red and yellow bell peppers, red onion,
and mushrooms.
Jerk dipping sauce.
Fresh lime wedges.
Jamaican Party Buffet
This is the most approachable package for weddings, birthdays, corporate and other events.
Classic jerk chicken thighs.
Slow-roasted jerk pork shoulder.
Jamaican rice and peas.
Steamed cabbage with carrots and thyme.
Sweet fried plantains.
Mango-cucumber relish.
Mild jerk finishing sauce.
Coconut-rum bread pudding.
Wine Tasting Menu
Refined portions created with moderate jerk seasonings to complement rather than overpower the wines.
Kingston Flame Shrimp: Jerk shrimp, roasted pepper purée, pineapple relish and scallion oil.
Blue Ember Salmon: Jerk salmon, sweet potato purée, pickled onion and mango glaze.
Kingston Velvet Pork Medallion: Jerk pork tenderloin, plantain purée, Tempranillo reduction and microgreens.
Jamaican Bread Pudding: Coconut cream sauce, pineapple compote and crisp plantain garnish.
Premium Plated Dinner
This is best suited to an event where guests are seated, service is paced by courses, and the food is an important part of the overall experience.
Welcome bite: Jerk shrimp with pineapple relish.
Salad: Citrus greens with pickled onions
Entrée Choice (one of the following)
Jerk pork tenderloin with plantain purée, broccolini and wine reduction.
Jerk chicken with a mild mango–lime glaze.
Jerk salmon, sweet potato purée, pickled onion and mango glaze.
Dessert: Jamaican bread pudding with coconut-rum sauce.
Casual Jerk Bar
The Jerk bar is easy and a quick serve and adaptable for mixed dietary needs.
Guests select one:
Jerk chicken or pork sandwich.
Jerk bowl with rice and grilled vegetables and mango salsa. Jerk chicken, pork or shrimp tacos.
Loaded jerk fries topped with ground chicken or pork.
Whole Pig Roasting
A memorable live-fire experience featuring a whole pig, slowly roasted until tender and served with your choice of Jamaican-inspired sides and sauces. Perfect for winery gatherings, weddings, corporate celebrations, festivals, family reunions, milestone birthdays, and relaxed outdoor events.
Minimum service: 40 guests.
