Jerk Chicken Entree
Fire-grilled bone-in chicken leg quarter marinated with Uncle Dennis’ Jerk Marinade created from traditional Jamaican herbs, spices and pimento. Includes Jamaican rice and peas, fried sweet plantains, small Island Salad, and jerk sauce on the side.
Jerk Pork Entree
Tender slices of pork marinated with traditional Jamaican jerk herbs, spices and pimento, then roasted and finished over high heat for a smoky, caramelized crust. Served with Jamaican rice and peas, golden fried sweet plantains, a fresh Island Salad and jerk sauce on the side. This hearty entrée delivers a satisfying combination of savory spice, gentle heat, sweetness and authentic island flavor.
Chicken & Pork Combo
Enjoy the best of both signature favorites in one satisfying meal: fire-grilled Jamaican jerk chicken paired with tender slices of jerk-seasoned pork, each marinated with traditional Jamaican herbs, spices and pimento for a rich, smoky flavor. Served with Jamaican rice and peas, caramelized fried sweet plantains, a fresh Island Salad and jerk sauce on the side.
This combination offers guests greater variety, a generous portion of protein and a balanced mix of savory, sweet and fresh flavors. It is an excellent choice for hearty corporate lunches, client meetings and anyone who wants to experience two authentic Jamaican specialties in one meal.
Fire-Grilled Jerk Salmon
A tender center-cut salmon fillet seasoned with traditional Jamaican jerk herbs, spices and pimento, then fire-grilled for a lightly charred exterior and moist, flaky center. Served with Jamaican rice and peas, caramelized fried sweet plantains, a fresh Island Salad and jerk sauce on the side. This flavorful seafood lunch offers a satisfying balance of smoky heat, natural richness, sweetness and fresh island flavors.
Jamaican Ital Veggie Stew
A hearty, plant-based Jamaican stew featuring beans, potatoes, squash, carrots, bell peppers, tomatoes and leafy greens slowly simmered with coconut milk, fresh herbs and warm island spices. Served with Jamaican rice and peas and a fresh Island Salad. Colorful, nourishing and deeply flavorful, this vegan entrée provides a satisfying option for guests seeking a wholesome meal without sacrificing authentic Jamaican taste.
Island Salad Entree
A refreshing entrée salad made with crisp mixed greens, cucumbers, ripe tomatoes, red onions, sweet tangerine segments, golden raisins and crumbled feta cheese, served with house-made red-wine naigrette. Optional crushed walnuts add a satisfying crunch. Bright, colorful and well balanced, this vegetarian salad combines fresh, sweet, tangy and savory flavors in a light yet satisfying meal.
Available Sides
- Fried Sweet Plantains: Ripe plantains fried until golden and caramelized, with a soft center and naturally sweet flavor.
- Small Island Salad: Mixed greens, cucumbers, tomatoes, red onions and tangerine segments served with red-wine vinaigrette.
- Extra Jerk Sauce: A rich, savory Jamaican sauce made with herbs, spices and pimento, with balanced heat.
- Jamaican Rice and Peas: Seasoned long-grain rice cooked with kidney beans, coconut milk and traditional Jamaican herbs and spices.
Small Plate Party Tray
For holiday parties and gatherings, corporate mixers, and networking events.
- Jerk chicken skewers
- Jamaican jerk chicken wings.
- Jerk-seasoned chicken bites with cocktail picks.
- Sliced jerk pork tenderloin medallions
- Grilled vegetable skewers with zucchini, red and yellow bell peppers, red onion, and mushrooms.
- Jerk dipping sauce.
- Fresh lime wedges.
Appetizer Tray
For guests receiving appetizers before dinner or cocktail reception.
- Jerk Chicken skewers.
- Jerk shrimp.
- Jerk pork bites.
- Vegetarian Plantain cups.
Jamaican Party Buffet
This is the most approachable package for weddings, birthdays, corporate and other events.
- Classic jerk chicken thighs.
- Slow-roasted jerk pork shoulder.
- Jamaican rice and peas.
- Steamed cabbage with carrots and thyme.
- Sweet fried plantains.
- Mango-cucumber relish.
- Mild jerk finishing sauce.
- Coconut-rum bread pudding.
Wine Tasting Menu
Refined portions created with moderate jerk seasonings to complement rather than overpower the wines.
- Kingston Flame Shrimp: Jerk shrimp, roasted pepper purée, pineapple relish and scallion oil.
- Blue Ember Salmon: Jerk salmon, sweet potato purée, pickled onion and mango glaze.
- Kingston Velvet Pork Medallion: Jerk pork tenderloin, plantain purée, Tempranillo reduction and microgreens.
- Jamaican Bread Pudding: Coconut cream sauce, pineapple compote and crisp plantain garnish.
Premium Plated Dinner
This is best suited to an event where guests are seated, service is paced by courses, and the food is an important part of the overall experience.
Welcome bite: Jerk shrimp with pineapple relish.
Salad: Citrus greens with pickled onions
Entrée Choice (one of the following)
- Jerk pork tenderloin with plantain purée, broccolini and wine reduction.
- Jerk chicken with a mild mango–lime glaze.
- Jerk salmon, sweet potato purée, pickled onion and mango glaze.
Dessert: Jamaican bread pudding with coconut-rum sauce.
Casual Jerk Bar
The Jerk bar is easy and a quick serve and adaptable for mixed dietary needs.
Guests select one:
- Jerk chicken or pork sandwich.
- Jerk bowl with rice and grilled vegetables and mango salsa.
- Jerk chicken, pork or shrimp tacos.
- Loaded jerk fries topped with ground chicken or pork.
Whole Pig Roast Experience
Create a memorable centerpiece for your event with a whole pig slowly roasted over live fire until the skin is crisp and the meat is tender, juicy and deeply flavorful. The pork is carved for your guests and served with your choice of Jamaican-inspired sides and house-made sauces.
More than a meal, this interactive roasting experience brings guests together through the aroma, presentation and excitement of live-fire cooking. It is ideal for winery gatherings, weddings, corporate celebrations, festivals, family reunions, milestone birthdays and relaxed outdoor events.
Minimum service: 40 guests.
