WHOLE PIG ROASTING
OUR METHOD
THINGS TO CONSIDER
THINGS TO CONSIDER
Few things bring people together like the spectacle of a whole hog roast. It is bold, flavorful, and unforgettable.
Our modern pig roaster makes the experience easy, efficient, and impressive—roasting in nearly half the time of traditional methods while giving guests a front-row view through its windowed doors. When it is time to carve, t
Few things bring people together like the spectacle of a whole hog roast. It is bold, flavorful, and unforgettable.
Our modern pig roaster makes the experience easy, efficient, and impressive—roasting in nearly half the time of traditional methods while giving guests a front-row view through its windowed doors. When it is time to carve, the pig becomes the centerpiece of the celebration, ready to wow your guests.
THINGS TO CONSIDER
THINGS TO CONSIDER
THINGS TO CONSIDER
WHAT TO EXPECT
We recommend one pound of hanging weight per guest, yielding approximately 6 oz. of cooked pork per person.
Our whole hog roasts feature young pigs under 90 lbs. for ideal tenderness, juiciness, and rich flavor. Whenever possible, we source naturally raised, pasture-access pigs from local farms and use minimal seasoning to l
WHAT TO EXPECT
We recommend one pound of hanging weight per guest, yielding approximately 6 oz. of cooked pork per person.
Our whole hog roasts feature young pigs under 90 lbs. for ideal tenderness, juiciness, and rich flavor. Whenever possible, we source naturally raised, pasture-access pigs from local farms and use minimal seasoning to let the quality of the meat shine.
NOTE
A minimum of two weeks’ notice is required for custom sourcing, processing, and proper preparation. The result is beautifully roasted pork that is savory, succulent, and memorable—simple, honest, and full of flavor.
ACCOMPANIMENTS
THINGS TO CONSIDER
ACCOMPANIMENTS
Condiments & Sauces
All of the following sauces are served alongside your pig roast:
- Homemade apple sauce, Hot chili sauce, Jerk BBQ sauce.
Optional Sides
- Mixed green leaf salad.
- Freshly made coleslaw
- Ripe tomatoes layered with Mozzarella then dressed with extra virgin olive oil, black pepper & basil
- Potato Salad