WHOLE PIG ROASTING

There’s something undeniably primal—and undeniably fun—about roasting a whole animal. It’s a feast for the senses and a celebration that brings people together like nothing else. And when it comes to   spectacle and flavor, nothing rivals the roasting of a whole young hog. Our pig roaster makes it all remarkably easy. It’s quick to set up, impressively fast, and fuel-efficient—able to roast a pig in nearly half the time of traditional methods. But it’s not just about performance—the roaster looks as good as it cooks. With its sleek, modern design and windowed doors, your guests can watch the mouthwatering transformation as it happens. And when it’s time to carve, the pig takes center stage—front and center—ready to wow your guests.

What to Expect

One pound of hanging weight per guest (6 oz. cooked meat)

Roasted young pigs under 90 lbs. for optimal tenderness and juiciness

Naturally raised, pasture-access pigs sourced from local farms

Minimal seasoning—maximum flavor from exceptional quality meat

Please Note

Minimum 2 weeks notice required
This allows time for custom sourcing, slaughter, and proper dry aging

Our hogs are chosen for their delicate, gelatin-rich meat that renders beautiful during roasting. The result is pork that’s deeply savory, succulent, and unforgettable. We don’t mask the flavor—we let the quality speak for itself.